Quiche in a Bread Cup

Quiche in a Bread Cup

simple quichesmThese quirky little quiches make a great lunch for school lunchboxes, at home or on a picnic. Ingredients can be changed to match what your children like or you could sneak in a new vegetable or two.


· Six slices of bread

· Butter or margarine

· 1/3 cup frozen corn

· 1 rasher bacon

· 1 spring onion

· ¼ grated cheese

· 2 eggs

· 1/3 cup cream

· Salt and pepper


· Turn oven on to 180 degrees Celsius and grease a six muffin tin tray

· Cut crusts off bread, butter both sides, and use to line muffin cups

· Chop bacon and spring onion, mix with corn and cheese, and spoon in to muffin cups

· Mix eggs and cream and pour into muffin cups

· Bake for 20 minutes or until set.

Kids can help with (choose what is appropriate for their age):

· Buttering bread

· Measuring ingredients

· Spooning ingredients into muffin cups

· Breaking eggs

· Mixing

· Pouring

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