Jelly and Yogurt Cups

Jelly and yoghurt cups have a wiggley and jiggley texture that a lot of children love. These colourful cups are playful and a sensory treat. Make the jelly the night before or first thing in the morning so these treats are ready for after school snacks or after dinner desert.

Ingredients

· 2 tablespoons (about 28g) gelatine

· 200ml hot water

· 1 tablespoon (about 14g) sugar – optional

· 800ml juice (we used apple and raspberry)

· 500g yoghurt (we used strawberry)

· 8 wafer biscuits

Method

· Dissolve the gelatine (and sugar) in the hot water

· Add juice and allow to set in fridge then cut into cubes

· Layer jelly and yoghurt in cups

· Garnish with wafer biscuits.

Kids can help with (choose what is appropriate for their age):

·   measuring ingredients

·   stirring juice into gelatine mixture

·   spooning ingredients into cups

·   garnishing with wafers