1 cup of caster sugar
1 cup of coconut
2 cups of almond meal
6 tablespoons cocoa
6 tablespoons coffee powder
200 grams of sultanas
½ cup of milk
6 tablespoons of Rum (add more if you want)
Extra coconut for rolling rum balls in
Step #1: Place biscuits (broken in half) into Thermomix and mix at speed 10/5 seconds. Scrape sides and then mix again at speed 10/5 seconds
Step #2: Add caster sugar, coconut, almond meal, cocoa, coffee powder and mix speed 4/20 seconds.
Step #3: Add 200grams sultanas and mix speed 3/reserve speed/20 seconds.
Step #4: Add milk, rum and mix speed 4/reserve speed/15 seconds. Scrape sides. Repeat and mix speed 4/reserve speeds/15 seconds
Step #5: Roll into balls and then roll into extra coconut
Step #6: Refrigerate or freeze.
Makes: 40 Rum Balls
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